Posts Tagged ‘sirloin’
-
Roast sirloin of beef
Serves 4-6
- 1.5-2 kg boned sirloin of beef (fat left on)
- 4 lrg parsnips
- 1 gls red wine
When it comes to a traditional joint of roast beef nothing beats a good piece of sirloin. It is a little extravagent at £20 the kilo, but well worth it in my opinion! For this roast you’ll need a joint of at least 1.5 kilos to cook properly - this should be easily enough for 4 or 5 people. Read full post