Posts Tagged ‘meat’
-
Steak with honey-glazed root vegetables
As I walked past the butchers this evening I first reveled in the fact that they were still open and then at the wonderful looking piece of ribeye steak (you can tell a good piece by the amount of ‘marbling‘, the fat is where the flavour comes from), I thought some root veg, glazed with honey and thyme - Nice! And not much fuss either.
Read full post -
Yorkshire pudding
This is a recipe that I have adapted from Jane Grigson’s English Food - I can’t recommend this book highly enough as a wonderful celebration of English cooking. It is true that, as a nation, we did once have something to shout about when it came to food.
-
Marinated Leg of Lamb
So simple to prepare and always a big hit, this dish was a useful one in our armory at the Eagle and is a perfect alternative to the usually dull bbq staples of sausages and burgers.