Posts Tagged ‘flour’
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Yorkshire pudding
Serves 4-6
- 200g flour
- 3 eggs
- A pinch of salt and pepper
- Up to 400ml or 3/4 pint of milk
- Beef dripping or lard
This is a recipe that I have adapted from Jane Grigson’s English Food - I can’t recommend this book highly enough as a wonderful celebration of English cooking. It is true that, as a nation, we did once have something to shout about when it came to food.