Posts Tagged ‘beef’
-
Steak with honey-glazed root vegetables
Serves 2
- 2 ribeye steaks (2cms thick)
- 3 med waxy potatoes
- 3 sml parsnips
- 1 med turnip
- 3/4 sprigs of thyme
As I walked past the butchers this evening I first reveled in the fact that they were still open and then at the wonderful looking piece of ribeye steak (you can tell a good piece by the amount of ‘marbling‘, the fat is where the flavour comes from), I thought some root veg, glazed with honey and thyme - Nice! And not much fuss either.
Read full post -
Roast sirloin of beef
Serves 4-6
- 1.5-2 kg boned sirloin of beef (fat left on)
- 4 lrg parsnips
- 1 gls red wine
When it comes to a traditional joint of roast beef nothing beats a good piece of sirloin. It is a little extravagent at £20 the kilo, but well worth it in my opinion! For this roast you’ll need a joint of at least 1.5 kilos to cook properly - this should be easily enough for 4 or 5 people. Read full post